After 12 years as a chef and having honed the craft of artisan bakery at the Black Sheep Bakery, Gibside and Newcastle Quayside markets, Robert Bell has now opened a new premises in Whitley Bay.
Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and speciality breads.
Open Tuesday to Friday from 9am to 7pm; 9am to 2pm on a Saturday and 9am to 12pm on a Sunday it has never been easier to enjoy artisan bread at its finest.
On Tuesday 4th March at 7:00 - 8:30 pm. At Whitley Bay Library ~ York Road. Six Wines and Cheese to taste ~ Tickets £12.50 pp
Advance tickets available at Whitley Bay Library.
Wine by Ad Vintage ~ Suzanne J. Lock ~ Wine Educator. Email: firstname.lastname@example.org
www.advintagewine.co.uk Tel: 0191 253 2979
Cheese by Artisan Baker Robert W Bell