By Robert W Bell
focacia bread

Artisan Bakery Opens In Whitley Bay

After 12 years as a chef and having honed the craft of artisan bakery at the Black Sheep Bakery, Gibside and Newcastle Quayside markets, Robert Bell has now opened a new premises in Whitley Bay.

Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and speciality breads.

Open Tuesday to Friday from 9am to 7pm; 9am to 2pm on a Saturday and 9am to 12pm on a Sunday it has never been easier to enjoy artisan bread at its finest.

Wine & Cheese Tasting Event

On Tuesday 4th March at 7:00 - 8:30 pm. At Whitley Bay Library ~ York Road. Six Wines and Cheese to taste ~ Tickets £12.50 pp

Advance tickets available at Whitley Bay Library.

Wine by Ad Vintage ~ Suzanne J. Lock ~ Wine Educator. Email: info@advintagewine.co.uk

www.advintagewine.co.uk Tel: 0191 253 2979

Cheese by Artisan Baker Robert W Bell

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